Heirloom

Press

31 AUGUST 2014

Its so very now "felicity Spector"

30 JUNE 2014, The Picky Glutton

The food’s bold, simple flavours do more credit to Heirloom’s proclaimed sourcing principles and skilled execution than my words ever could

4 AUGUST 2015 Andy Hayler's restaurant guide

Sourdough bread is made from scratch in the kitchen and is some of the best bread I have ever eaten. 

20 AUGUST 2014 Fay Maschler, THE EVENING STANDARD

Farm fresh in crouch end

17 SEPTEMBER 2014 TIME OUT MAGAZINE

Heirloom makes a more convincing case for a United Kingdom than most politicians