Heirloom

Food

 
We are a modern British restaurant in the heart of North London’s Crouch End offering a weekly-changing menu. Tuesday to Saturday you will have the choice of small and large plates ideal for sharing as well as our rare breed beef and a daily changing tasting menu.
On Fridays and Saturdays we offer a Brunch service and on Sundays a traditional Sunday Roast.
 
Dinner - Sample 
 
Heirloom Sourdough Netherend farm butter                                                                                               
 
Lord Burgh fritters (v) fennel salt                                                                          
 
Smoked ham terrine piccalilli                                                                                
 
Courgette flowers (v)goats curd, truffle honey                                                      
 
Beetroot (v)Tunworth, walnut, raspberries                                                              
 
Yellow beans (v)heirloom ricotta, Anya potato, summer truffle                              
 
Burrata (v) peach, cucumber, fennel pollen, basil                                                    
 
Orange Cauliflower (v)almond, mint, yogurt                                                           
 
Duck violet artichoke, rainbow chard, cherries                                                         
 
Pork belly broad beans, baby turnip, monks beard                                                 
 
Cod samphire, heirloom tomatoes, coco beans                                                         
 
 
Provence tomato (v)olive oil, chardonnay vinegar                                                   
 
Butterhead lettuce guanciale, anchovy, crispy onion                                              
 
Beef fat chips                                                                                                        
 
 
50 % off our rare beef breed on Tuesday & Wednesday
 
30 day aged sirloin (300g)                                                                                         
 
40 day aged beef rib-eye (300g)                                                                               
 
Radishes, chimichurri
 
 
 
Panna cotta honey, cherries, shortbread                                                                      
 
Strawberries candied nuts, clotted cream, peach, granola                                             
 
Valrhona chocolate milk ice cream, hazelnut, raspberry 
 
British cheeses chutney, crackers    3/5                                                                                                                    
 
 
Sunday - Sample
 
 
 
Heirloom sourdough (v)Netherend Farm butter                                                            
 
Lord Burgh fritters (v) fennel salt                                                                                 
 
Provence tomato  (v) chervil, olive oil, chardonnay vinegar                                          
 
French beans (v)heirloom ricotta, Anya potato, truffle                                                  
 
Smoked ham terrine piccalilli                                                                                        
 
Beetroots (v)Tunworth, walnut, raspberries                                                                    
 
Burrata (v) peach, cucumber, fennel pollen, basil                                                            
 
Orange Cauliflower (v)almond, mint, yogurt                                                                  
 
 
 
Gnocchi (v)baby leeks, green sauce, leafy broccoli                                                           
 
John Dory samphire, yellow beans, coco de Paimpol, cockles                                            
 
 
Roasts
 
Red Sussex beef sirloin                                                                                               
 
Old spot pork belly                                                                                              
 
Hispi cabbage, heritage carrots, roast potatoes, hispi
 
 
Desserts
 
Panna cotta honey, figs, shortbread                                                                                  
 
Strawberries candied nuts, clotted cream, peach, granola                                                   
 
Valrhona chocolate milk ice cream, hazelnut, raspberry
 
British Cheeses chutney, crackers