About us

33 - 35 Park Road
Crouch End
London, UK
N8 8TE



Opening Hours

Monday: Closed
Tuesday to Friday 5pm - 11pm
Saturday: 11am - 11pm
Sunday: 12pm - 6pm

David MacIntosh
Produce Director
Ian MacIntosh
Chef Director
David MacIntosh

As Produce Director, Dave has been responsible for cultivating the Heirloom Farm at Hazeldene, Buckinghamshire, where he grows fruit, vegetables, herbs & leaf to form part of the daily changing menus at the restaurant. His background, as well as studying for an economics degree, has been in kitchens with a heavy farm-to-table ethos. This coupled with a ‘farming pilgrimage’ to Northumberland, being guided by produce guru Ken Holland, has cemented his passion and abilities for growing.

Ian MacIntosh

Huddersfield-born Ian travelled widely in his formative years, gaining invaluable experience cooking in kitchens and soaking up different cultures all around the world. A move to London saw him take the plunge by opening his own business with his younger brother David. As Chef-Patron, Ian used his keen eye for design to organise and project manage the refurbishment of the site at 35 Park Road to open Heirloom in early June 2014 – A modern British restaurant in the heart of Crouch End.