33 - 35 Park Road
Tuesday to Friday 5pm - 11pm
Saturday: 11am - 11pm
Sunday: 12pm - 6pm
As Produce Director, Dave has been responsible for cultivating the Heirloom Farm at Hazeldene, Buckinghamshire, where he grows fruit, vegetables, herbs & leaf to form part of the daily changing menus at the restaurant. His background, as well as studying for an economics degree, has been in kitchens with a heavy farm-to-table ethos. This coupled with a ‘farming pilgrimage’ to Northumberland, being guided by produce guru Ken Holland, has cemented his passion and abilities for growing.
Huddersfield-born Ian travelled widely in his formative years, gaining invaluable experience cooking in kitchens and soaking up different cultures all around the world. A move to London saw him take the plunge by opening his own business with his younger brother David. As Chef-Patron, Ian used his keen eye for design to organise and project manage the refurbishment of the site at 35 Park Road to open Heirloom in early June 2014 – A modern British restaurant in the heart of Crouch End.